GSA Federal Acquisition Service
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For general questions, contact:
FAS National Customer Service Ctr
Phone: 1-800-488-3111
E-mail: ncsccustomer.service@gsa.gov

Facilities
Food Service Equipment
MAS Multiple Award Schedule - Available offerings include commercial goods and services organized by 12 Large Categories, corresponding Subcategories, and SINs.

MAS Category list:

Download Contractors (Excel)
Facilities - Food Service Equipment
Category Description
311423 Non Perishable foods - Includes non-perishable provisions and food service support, such as water filtration units, portable water, non-perishable subsistence meals, beverages, portable kitchen units, etc.
332215T Cooking Utensils - Includes tableware, such as flatware (stainless, silver, and silver-plated), glassware, and disposable tableware.
333241 Food Preparation Equipment - Includes food preparation equipment related to cooking, beverage serving, and/or concessions.
 
Subgroups (not all vendors have been placed within the following subgroups. To view a complete list of vendors, click on the SIN)
  Concession Equipment
  Cooking Equipment
  Food Measuring and Testing Devices
  Food Preparation Equipment
  Food Preparation and Storage Smallwares
  Food Service Storage Racks and Cabinets
  Food Serving and Merchandising Equipment
333415REM Refrigeration Equipment - Includes Blast Freezers; Chillers; Commercial Refrigerators; Commercial Freezers; Dairy Cases; Deli Cases; Walk-In Refrigerators; Walk-in Freezers; Ice Dispensers; Water Stations; Ice Making Equipment; Ice Storage Bins and Carts.
335220 Sanitation and Warewashing Equipment - Includes sanitation and warewashing equipment, such as dishwashers, warewashing and warewashing racks, food waste disposers, etc.
336999 Food Center Concepts - Includes products related to food service and holding carts, food transport equipment, and food kiosks.
 
Subgroups (not all vendors have been placed within the following subgroups. To view a complete list of vendors, click on the SIN)
  Food and Beverage Dispensing Equipment
  Food Service Carts and Holding and Transport Equipment
  Hot and Cold Food Counters